Deskripsi Pekerjaan
Are you a passionate culinary professional with a deep appreciation for Japanese cuisine? Benihana Restaurant Malaysia Sdn. Bhd is seeking a talented Sous Chef to join our dynamic team in Kuala Lumpur. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, presentation, and taste that Benihana is renowned for.
Working alongside our Executive Chef, you will be responsible for overseeing daily kitchen operations, managing kitchen staff, and ensuring efficient workflow during peak hours. Your expertise in Japanese cooking techniques, knife skills, and ingredient knowledge will be essential in creating authentic and innovative dishes that delight our customers.
This is an excellent opportunity for a dedicated culinary professional to advance their career in a well-established international restaurant chain. Benihana offers a supportive work environment, competitive compensation, and opportunities for professional growth.
Tanggung Jawab
- Assist the Executive Chef in menu planning, recipe development, and food preparation
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards
- Monitor food quality and presentation, making adjustments as necessary
- Manage inventory, ordering supplies, and controlling food costs
- Coordinate with other departments to ensure smooth kitchen operations
- Implement and maintain high standards of cleanliness and organization in the kitchen
- Stay updated on culinary trends and incorporate new ideas into the menu
- Handle customer feedback and resolve any kitchen-related issues
Kualifikasi
- Proven experience as a Sous Chef or similar role in a Japanese restaurant
- Strong knowledge of Japanese cooking techniques, ingredients, and presentation
- Culinary degree or equivalent professional training preferred
- Excellent knife skills and understanding of Japanese cooking equipment
- Ability to work efficiently in a fast-paced environment
- Strong leadership and team management skills
- Knowledge of food safety regulations and best practices
- Good communication skills and ability to work under pressure