Deskripsi Pekerjaan
Join MODU Samgyetang's culinary team as a Sous Chef/Junior Sous Chef and embark on an exciting journey toward becoming a future industry leader. We're seeking passionate culinary professionals who thrive in dynamic kitchen environments and share our vision for authentic Korean gastronomy excellence. This role offers comprehensive exposure to high-volume restaurant operations, menu innovation, and team leadership within our award-winning specialty Korean restaurant. You'll collaborate directly with our Head Chef to maintain the highest standards of food quality, presentation, and kitchen efficiency while mentoring junior staff members. Ideal candidates will demonstrate strong technical skills, creative flair, and a commitment to preserving traditional Korean cooking techniques while embracing modern culinary trends. This position provides a clear career progression path for ambitious chefs looking to advance their careers in Singapore's vibrant hospitality scene.
Tanggung Jawab
- Assist Head Chef in daily kitchen operations and menu execution
- Supervise and mentor junior kitchen staff during service hours
- Ensure strict adherence to food safety standards and hygiene protocols
- Manage inventory control, ordering, and cost optimization
- Develop and refine Korean specialty dishes while maintaining authenticity
- Coordinate kitchen workflow during peak service periods
- Implement plating standards and quality control measures
- Conduct regular kitchen equipment maintenance checks
Kualifikasi
- Culinary arts degree or equivalent professional certification
- Minimum 2-3 years experience in Korean cuisine preparation
- Proven leadership experience in fast-paced kitchen environments
- Strong knowledge of Korean ingredients, techniques, and traditions
- Food safety and sanitation certifications (e.g., WSQ Food Safety)
- Excellent organizational and time-management skills
- Ability to work efficiently under pressure during service rushes
- Basic proficiency in inventory management systems