Deskripsi Pekerjaan
Join the culinary team of a prestigious 4-star hotel in Singapore's vibrant Central Region. We're seeking a passionate Sous Chef/Junior Sous Chef specializing in cold kitchen operations to elevate our dining experiences. This full-time role offers a competitive salary up to $3,800/month, operating on a 6-day weekly schedule with 8-hour shifts. Ideal candidates thrive in high-end hotel environments, bringing creativity and precision to cold food preparation. Enjoy the prestige of working in a luxury hotel setting while developing your leadership skills in a dynamic kitchen. We provide comprehensive training and opportunities for career advancement within our hospitality group.
Tanggung Jawab
- Oversee daily cold kitchen operations including garde manger, salad preparation, and buffet stations
- Execute precise food preparation and plating according to 4-star hotel standards
- Manage inventory, cost control, and waste reduction for cold kitchen supplies
- Train and mentor junior kitchen staff on food safety and techniques
- Collaborate with head chef to develop seasonal cold kitchen menus
- Ensure strict adherence to HACCP and food safety regulations
- Coordinate with other kitchen sections for seamless service execution
Kualifikasi
- Culinary arts certification or equivalent professional training
- Minimum 3 years' experience in cold kitchen roles in 4/5-star hotels
- Strong knowledge of advanced food preservation and presentation techniques
- Proven leadership skills with ability to manage kitchen staff
- Food hygiene certification (e.g., WSQ Food Safety)
- Fluent in English with clear communication skills
- Ability to work efficiently in fast-paced, high-pressure environments