Deskripsi Pekerjaan
Join the prestigious culinary team at Kempinski Hotels in Singapore. Situated within the iconic Capitol Building and Stamford House, our hotel is a landmark of luxury and heritage. We are seeking a highly skilled and passionate Sous Chef to oversee operations in our Main Kitchen, ensuring the highest standards of gastronomic excellence for our discerning guests.
As a Sous Chef, you will act as a key pillar in our kitchen leadership, mentoring junior staff, managing food cost efficiencies, and maintaining our reputation for unparalleled fine dining. If you are a culinary artist who thrives in a fast-paced, high-end environment and takes pride in sophisticated food presentation, we invite you to apply.
Tanggung Jawab
- Lead and supervise daily kitchen operations to ensure seamless service across all dining outlets.
- Train, mentor, and inspire a diverse team of chefs and kitchen staff to maintain Kempinski's high culinary standards.
- Develop innovative seasonal menus and signature dishes that align with our brand identity.
- Manage inventory levels, order ingredients, and maintain strict control over food costs and waste reduction.
- Ensure full compliance with HACCP, food safety, and hygiene regulations at all times.
- Collaborate closely with the Executive Chef to monitor quality control and guest satisfaction metrics.
- Support kitchen administrative tasks, including staff scheduling and performance appraisals.
Kualifikasi
- Minimum 5+ years of experience in a high-volume, luxury hotel or fine-dining restaurant environment.
- Proven expertise in modern culinary techniques and menu development.
- Strong leadership skills with the ability to manage and motivate a multinational team.
- In-depth knowledge of food safety standards (HACCP certification preferred).
- Excellent communication skills and professional demeanor.
- Ability to work flexible shifts, including weekends and public holidays.
- Local candidates or those currently residing in Singapore with valid work authorization.