Deskripsi Pekerjaan
Are you a culinary innovator ready to elevate dining experiences in Bali? PT Native Mind Indonesia seeks a dynamic Sous Chef for Pepito Culinary to drive kitchen excellence. In this pivotal role, you'll orchestrate daily operations, collaborate with the Head Chef on menu development, and maintain uncompromising food quality standards. This position offers the chance to lead a passionate team while creating memorable dishes in Bali's vibrant hospitality scene.
You'll thrive in a fast-paced environment where precision meets creativity. The ideal candidate combines technical expertise with leadership prowess, ensuring seamless service during peak hours while mentoring junior staff. Our Bali-based kitchen celebrates local ingredients and international techniques, offering a unique platform to showcase your culinary artistry. Join us in crafting exceptional gastronomic experiences that captivate discerning palates.
Tanggung Jawab
- Lead daily kitchen operations and coordinate workflow during service hours
- Support Head Chef in menu planning, recipe development, and food presentation
- Train and supervise kitchen staff, maintaining high performance standards
- Monitor food quality, portion control, and plating consistency
- Manage inventory, ordering, and cost control measures
- Enforce strict food safety and hygiene protocols
- Collaborate with front-of-house team for seamless service execution
Kualifikasi
- 3+ years of culinary experience with Sous Chef responsibilities
- Proven expertise in Indonesian and international cuisine
- Strong leadership and team management capabilities
- Certification in food safety and hygiene management
- Excellent organizational skills and multitasking ability
- Proficiency in kitchen inventory and cost control systems
- Fluent in Bahasa Indonesia and English
- Passion for Bali's culinary tourism sector