Deskripsi Pekerjaan
Join our prestigious restaurant in Pekanbaru as a Sous Chef and take your culinary career to new heights. We offer a competitive salary package ranging from Rp10,000,000 to Rp15,000,000 per month, along with comprehensive insurance coverage to ensure your peace of mind. At PT Tri Jaya Sandy, we believe in nurturing talent and providing clear pathways for career advancement.
As a Sous Chef, you'll have the opportunity to work in a dynamic environment where creativity meets excellence. Our restaurant is known for its exceptional cuisine and impeccable service, making it a sought-after destination in Pekanbaru. You'll collaborate with a team of passionate culinary professionals dedicated to delivering outstanding dining experiences to our discerning clientele.
We value our employees and offer a supportive work culture that encourages innovation and professional growth. Whether you're looking to refine your skills or explore new culinary horizons, this position provides the perfect platform to achieve your aspirations in the hospitality industry.
Tanggung Jawab
- Assist the Head Chef in planning and executing daily kitchen operations
- Supervise and coordinate kitchen staff to ensure efficient workflow
- Contribute to menu development and recipe creation
- Maintain strict quality control standards for all dishes
- Manage inventory, ordering, and cost control
- Ensure adherence to food safety and hygiene regulations
- Train and mentor junior kitchen staff
- Coordinate with other departments for seamless service
Kualifikasi
- Culinary degree or equivalent professional experience
- Minimum 3 years of experience as a Sous Chef or similar role
- Strong knowledge of various cooking techniques and cuisines
- Excellent leadership and team management skills
- Ability to perform efficiently in a fast-paced environment
- Deep understanding of food safety and sanitation standards
- Creativity and innovation in culinary arts
- Proficient in kitchen management systems