Deskripsi Pekerjaan
Join Damar Toba Utama's prestigious culinary team as we redefine hospitality at Indonesia's iconic Lake Toba. We're seeking an innovative Sous Chef to lead Western cuisine menu development while delivering exceptional dining experiences in our premium lakeside destination. This role combines creative menu engineering with hands-on kitchen leadership in a breathtaking natural setting.
As Sous Chef, you'll drive culinary excellence by designing and implementing contemporary Western menus that showcase seasonal ingredients and global techniques. You'll oversee daily kitchen operations, maintain rigorous quality standards, and mentor junior team members to deliver flawless service. The position offers unparalleled opportunities to shape a luxury hospitality brand while enjoying Indonesia's most stunning landscapes.
We offer competitive compensation (Rp 9-11M/month) and a dynamic work environment where creativity meets precision. If you're passionate about elevating Western cuisine and ready to make your mark in Indonesia's premier tourism destination, apply now to join our award-winning culinary team.
Tanggung Jawab
- Lead development and implementation of innovative Western cuisine menus aligned with culinary trends
- Oversee daily kitchen operations including food preparation, plating, and service execution
- Manage inventory, cost control, and supplier relationships to maintain profitability
- Train and mentor kitchen staff on cooking techniques, safety protocols, and presentation standards
- Collaborate with Head Chef on seasonal menu updates, recipe development, and cost analysis
- Ensure compliance with food safety regulations and hygiene standards
- Coordinate with F&B team to ensure seamless service during high-volume events
Kualifikasi
- Minimum 3 years experience as Sous Chef or senior chef role in Western cuisine establishments
- Culinary arts degree/diploma or equivalent professional certification
- Proven expertise in developing Western menus with contemporary flair
- Strong leadership skills with ability to manage diverse kitchen teams
- Deep knowledge of Western cooking techniques, ingredients, and flavor profiles
- Excellent communication skills in English and Bahasa Indonesia
- Ability to thrive in fast-paced luxury hospitality environments
- Problem-solving mindset with attention to detail and consistency