Deskripsi Pekerjaan
Marriott International, a global leader in luxury hospitality, is seeking a talented and passionate Sous Chef to lead the Wu Xing (Chinese Cuisine) kitchen at our esteemed property in Roxas City, Capiz. This is more than a job; it is a calling to elevate the art of hospitality through the rich and balanced traditions of Chinese Five Element (Wu Xing) cooking.
In this key leadership role, you will oversee the daily operations of the Chinese kitchen, crafting exceptional dishes that honor authentic regional techniques while embracing the freshest local ingredients of the Visayas. You will partner with the Executive Chef to develop innovative menus that captivate guests and drive the culinary success of our dining venues. Your expertise in wok mastery, dim sum, and sauce making will set the standard for quality and creativity.
At Marriott, we invest in our people. We encourage you to lead by example, mentoring your team, fostering a culture of excellence, and pushing the boundaries of flavor. If you are a dedicated culinary professional ready to combine global brand standards with local soul, we invite you to write the next chapter of your career with us in Roxas City.
Tanggung Jawab
- Direct and oversee the daily operations of the Wu Xing Chinese kitchen, ensuring every dish meets Marriott's rigorous quality and presentation standards.
- Collaborate with the Executive Chef to design and execute seasonal menus that highlight the principles of Wu Xing (Five Elements) and regional Chinese specialties.
- Lead, train, and mentor a diverse team of cooks, fostering a culture of continuous learning, respect, and professional growth.
- Manage kitchen inventory, including ordering, receiving, and storage of ingredients, while strictly monitoring food cost and minimizing waste.
- Enforce all food safety, sanitation, and hygiene protocols to maintain a clean, safe, and organized kitchen environment.
- Engage with guests to gather feedback on culinary offerings, ensuring a personalized and exceptional dining experience.
- Stay ahead of culinary trends in Chinese cuisine and integrate innovative techniques to keep the menu fresh, competitive, and exciting.
Kualifikasi
- Minimum of 4 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume Chinese cuisine restaurant or hotel kitchen.
- Formal culinary education from a recognized institution with a focus on Asian/Chinese culinary arts.
- Deep expertise in authentic Chinese cooking methods, including wok techniques, dim sum preparation, and sauce making across various regions (Cantonese, Szechuan, etc.).
- Proven leadership skills with experience managing, motivating, and evaluating culinary teams.
- Strong business acumen with a solid understanding of food costing, menu engineering, and P&L management.
- Excellent communication and interpersonal skills, with the ability to collaborate across departments.
- Flexibility to work a varied schedule, including early mornings, late evenings, weekends, and holidays, as required in a 24/7 hotel environment.
- Willingness to relocate or reside in Roxas City, Capiz.