Beranda Loker Detail
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Staff Cook

2080 Burger
Bali, Indonesia
Estimasi Gaji
Rp 3.500.000 – Rp 5.500.000
Live Update
8 Juni 2026
Batas Akhir
8 Jun 2027

Deskripsi Pekerjaan

Join our culinary team at 2080 Burger in the heart of Bali! We're seeking passionate Staff Cooks to create exceptional dining experiences in our vibrant hospitality environment. Enjoy competitive compensation, comprehensive health insurance, and ongoing career development training designed to elevate your professional skills. This is your opportunity to thrive in Bali's dynamic food scene while contributing to a team that values creativity, quality, and excellence.

2080 Burger offers more than just a job – we provide a supportive workplace culture where your culinary talents can flourish. Our commitment to employee growth includes regular skill workshops, mentorship from experienced chefs, and pathways to advancement within our expanding operations. If you're ready to showcase your cooking expertise in one of Indonesia's most exciting destinations, apply today!

Tanggung Jawab

  • Prepare and cook menu items following standardized recipes and quality specifications
  • Maintain strict hygiene and safety standards in all kitchen operations
  • Manage inventory and stock rotation to ensure freshness and minimize waste
  • Collaborate with team members to ensure efficient kitchen workflow during peak hours
  • Present dishes with consistent visual appeal and portion control
  • Adapt to special dietary requests and menu modifications
  • Operate kitchen equipment safely and perform routine maintenance checks

Kualifikasi

  • Minimum 1 year professional cooking experience in a commercial kitchen
  • Basic food safety certification (HACCP/Safe Food Handling)
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Strong understanding of cooking techniques and flavor profiles
  • Team-oriented mindset with excellent communication skills
  • Physical stamina to stand for extended periods and lift heavy items
  • Flexibility to work various shifts including weekends and holidays

Keahlian yang Dibutuhkan

culinary arts food preparation kitchen operations menu execution inventory management food safety teamwork time management

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