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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Staff Cook - Cold Kitchen

Coco Group Bali
Badung, Bali
Estimasi Gaji
Rp 3.500.000 – Rp 4.000.000
Live Update
25 Juni 2026
Batas Akhir
25 Jun 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional looking to elevate your career in a premium hospitality environment? Coco Group Bali is seeking a talented and detail-oriented Staff Cook specializing in the Cold Kitchen (Garde Manger) to join our dynamic team in Badung.

As a Cold Kitchen Cook, you will play a vital role in delivering high-quality salads, appetizers, and cold dishes that meet our luxury standards. We believe in nurturing talent and providing our team members with the tools they need to succeed. You will benefit from professional culinary training, a supportive work culture, and competitive compensation packages including daily staff meals.

If you are dedicated to food safety, creative in presentation, and ready to work in a fast-paced, upscale hotel environment, we want to hear from you!

Tanggung Jawab

  • Prepare and assemble high-quality cold appetizers, salads, and cold buffet items according to standard recipes.
  • Maintain impeccable hygiene and cleanliness standards in the cold kitchen section at all times.
  • Ensure all ingredients are fresh and stored according to food safety and HACCP regulations.
  • Collaborate with the sous-chef and other kitchen team members to ensure smooth service flow.
  • Manage inventory levels of pantry items and fresh produce to minimize waste.
  • Monitor food quality, temperature, and presentation to ensure they meet our premium hotel standards.
  • Support general kitchen preparation and mise-en-place as required by the executive chef.

Kualifikasi

  • Minimum 1-2 years of experience in a commercial kitchen, specifically within the Cold Kitchen or Garde Manger section.
  • Possess a strong understanding of food safety, sanitation, and hygiene practices.
  • Ability to work efficiently under pressure in a fast-paced hotel environment.
  • Strong attention to detail, particularly regarding food presentation and plating.
  • Positive attitude and willingness to learn from senior culinary staff.
  • Ability to work flexible shifts, including weekends and holidays.
  • Basic knowledge of English is a plus.

Keahlian yang Dibutuhkan

Cold Kitchen Garde Manger Food Safety HACCP Mise-en-place Food Presentation Culinary Arts Knife Skills

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