Deskripsi Pekerjaan
Join our dynamic hospitality team in Surabaya as a Kitchen Staff member! We're seeking passionate individuals dedicated to delivering exceptional culinary experiences. As a key part of our kitchen operations, you'll contribute to creating delicious dishes that delight our customers while maintaining the highest standards of food safety and hygiene. This full-time position offers an opportunity to develop your culinary skills in a fast-paced environment where teamwork and creativity are valued. If you're ready to grow your career in the vibrant food and tourism industry of Surabaya, we encourage you to apply today.
Tanggung Jawab
- Prepare and cook food items according to standardized recipes and quality standards
- Maintain cleanliness and sanitation of all kitchen equipment, utensils, and work areas
- Assist in inventory management and proper storage of ingredients
- Collaborate with kitchen team members to ensure smooth workflow during peak hours
- Adhere to food safety regulations and HACCP protocols
- Support menu development and execution of daily specials
- Manage kitchen waste efficiently and follow sustainability practices
- Train new staff on kitchen procedures and best practices
Kualifikasi
- Minimum 1 year experience in a professional kitchen environment
- Basic knowledge of Indonesian and international cuisine
- Understanding of food safety and hygiene standards
- Ability to work efficiently under pressure during peak hours
- Strong communication and teamwork skills
- Physical stamina to stand for extended periods
- Relevant culinary certification or training preferred
- Willingness to work flexible hours including weekends and holidays