Beranda Loker Detail
C
Logistics & Supply Chain 🏢 Full Time ⭐️ Terverifikasi

Staff PPIC (Production Planning & Inventory Control)

CV. Pesta Abadi
Surakarta, Jawa Tengah
Estimasi Gaji
Rp 2.750.000 – Rp 3.000.000
Terbaru
Live Update
6 Juni 2026
Batas Akhir
6 Jun 2027

Deskripsi Pekerjaan

Join our dynamic team as a Staff PPIC at CV. Pesta Abadi, where you'll play a pivotal role in optimizing our restaurant chain's operational efficiency. This position demands meticulous inventory oversight across all branches, ensuring seamless stock management to prevent shortages or overstocking. You'll spearhead the reordering process, analyzing consumption patterns and supplier lead times to maintain ideal inventory levels. Your expertise will directly impact cost control, waste reduction, and uninterrupted service delivery. Collaborate with procurement teams to negotiate favorable terms while maintaining accurate digital records. This role requires a proactive approach to identifying inventory trends and implementing data-driven improvements. If you thrive in fast-paced environments where precision meets strategy, this opportunity offers growth in Indonesia's thriving hospitality sector.

Tanggung Jawab

  • Monitor real-time inventory levels across all restaurant branches daily
  • Execute data-driven reordering processes aligned with consumption forecasts
  • Analyze stock turnover rates to optimize inventory carrying costs
  • Coordinate with suppliers to ensure timely deliveries and quality compliance
  • Maintain digital inventory records with 99% accuracy
  • Develop monthly inventory reports highlighting variances and recommendations
  • Implement FIFO/FEFO protocols to minimize waste and spoilage
  • Collaborate with kitchen managers to align inventory with operational needs

Kualifikasi

  • Diploma/Bachelor's degree in Logistics, Supply Chain, or Business Administration
  • Minimum 2 years of PPIC or inventory management experience
  • Proficiency in inventory management software (e.g., SAP, Oracle) and MS Excel
  • Strong analytical skills with attention to numerical precision
  • Knowledge of restaurant inventory best practices and perishable goods handling
  • Excellent negotiation and vendor relationship management abilities
  • Ability to work under pressure during peak operational periods
  • Proven track record in reducing inventory costs by 10-15%

Keahlian yang Dibutuhkan

Inventory Management Stock Monitoring Supply Chain Data Analysis MS Excel Procurement Vendor Management Forecasting Cost Control SAP/Oracle

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