Deskripsi Pekerjaan
Become a vital part of The Hiro Group's hospitality operations as our Staff Produksi Central Kitchen. In this dynamic role, you'll manage the entire logistics chain of our central kitchen operations, ensuring seamless flow of ingredients from procurement to production. You'll implement efficient inventory systems, conduct regular stock opname to maintain accuracy, and optimize warehouse workflows to support our high-volume food production. This position is ideal for detail-oriented professionals passionate about supply chain excellence in the hospitality sector.
Your expertise will directly impact our operational efficiency by preventing stock shortages, minimizing waste, and ensuring timely ingredient availability for our culinary teams. You'll collaborate closely with procurement, production, and quality control departments to maintain the highest standards of food safety and operational excellence.
Tanggung Jawab
- Manage inbound/outbound logistics of central kitchen raw materials and finished goods
- Execute accurate stock opname (inventory checks) on scheduled cycles
- Maintain real-time inventory records using warehouse management systems
- Coordinate stock replenishment to prevent production bottlenecks
- Ensure compliance with food safety and hygiene protocols in storage areas
- Analyze inventory data to identify optimization opportunities
- Train team members on proper inventory handling procedures
Kualifikasi
- Minimum 1 year experience in logistics or warehouse operations
- Proficiency in stock opname and inventory management techniques
- Understanding of supply chain workflows and material flow systems
- Familiarity with food industry safety standards (HACCP)
- Strong analytical skills for inventory data interpretation
- Ability to work efficiently in fast-paced production environments
- Basic proficiency in inventory management software