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Food & Beverage 🏢 Contract ⭐️ Terverifikasi

Staff R&D Food (Pastry)

Citra Warna Abadi
Sukoharjo, Jawa Tengah
Estimasi Gaji
Rp 2.500.000 – Rp 2.750.000
Live Update
5 Juli 2026
Batas Akhir
5 Jul 2027

Deskripsi Pekerjaan

Join Citra Warna Abadi's innovative culinary team as a Staff R&D Food (Pastry) and transform your passion for baking into groundbreaking creations. We're seeking a visionary pastry developer to craft innovative recipes that delight customers while maintaining exceptional quality standards. This role offers competitive compensation, comprehensive health insurance, and clear career advancement pathways within our growing food manufacturing enterprise.

As a key member of our Research & Development division, you'll collaborate with cross-functional teams to develop, test, and refine pastry products that align with market trends and consumer preferences. You'll work in a dynamic environment where creativity meets precision, contributing to our mission of delivering exceptional food experiences.

Tanggung Jawab

  • Develop innovative pastry recipes and product prototypes aligned with market trends
  • Conduct rigorous testing and refinement of recipes for optimal flavor, texture, and shelf-life
  • Document all R&D processes, formulations, and production specifications
  • Collaborate with production teams to ensure scalability and feasibility of new products
  • Research and evaluate new ingredients, equipment, and emerging pastry techniques
  • Ensure all products comply with food safety regulations and quality standards
  • Analyze consumer feedback to continuously improve existing products

Kualifikasi

  • Bachelor's degree in Culinary Arts, Food Technology, or related field
  • Minimum 2 years of experience in pastry development or food R&D
  • Strong knowledge of baking techniques, ingredients, and food science principles
  • Proven ability to develop innovative recipes from concept to production
  • Excellent attention to detail and quality control standards
  • Strong problem-solving skills and ability to work in cross-functional teams
  • Passion for staying updated on industry trends and emerging pastry innovations

Keahlian yang Dibutuhkan

Pastry Development Recipe Creation Food R&D Baking Techniques Quality Control Product Innovation Food Safety Culinary Arts

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