Deskripsi Pekerjaan
PT. Federal Food Internusa is a prominent player in the food manufacturing industry, committed to innovation and quality excellence. We are currently seeking a highly motivated and experienced Staff Research & Development to join our dynamic team in Cikupa, Banten.
As an R&D professional, you will be at the forefront of our product innovation cycle. You will play a pivotal role in developing new food products, improving existing formulations, and ensuring that our offerings meet the highest safety and nutritional standards. If you are passionate about food science, ingredient functionality, and consumer trends, we want to hear from you.
This role is ideal for an individual with a strong background in the food industry who thrives in a collaborative, fast-paced environment where creativity meets technical precision.
Tanggung Jawab
- Conduct product research and develop new food formulations from conceptualization to commercialization.
- Perform sensory evaluations and shelf-life testing to ensure product quality and consistency.
- Collaborate with the production team to conduct trial runs and scale-up processes.
- Stay updated with current food trends, ingredient technology, and regulatory requirements in the food industry.
- Maintain detailed documentation of laboratory results, formulations, and standard operating procedures (SOPs).
- Source and evaluate new raw materials and suppliers to optimize cost and quality.
- Troubleshoot production issues related to product formulation or ingredient functionality.
Kualifikasi
- Bachelor’s degree in Food Technology, Chemistry, Biology, or a related field.
- Minimum 2-3 years of proven experience in an R&D role within the food manufacturing industry.
- Strong understanding of food safety standards, HACCP, GMP, and BPOM regulations.
- Proficiency in food ingredient functionality, nutrition formulation, and product stability testing.
- Excellent analytical, problem-solving, and project management skills.
- Creative mindset with a passion for innovation in the culinary and manufacturing space.
- Ability to work effectively both independently and within a cross-functional team.