Deskripsi Pekerjaan
Fei Siong Group – one of Singapore’s most established and dynamic F&B operators – invites dedicated individuals to join our popular 鼎记 Ding Ji noodle stall. This is a fantastic opportunity to be part of a brand known for its quality and service excellence.
As a Stall Assistant / Cook, you will play a vital role in the daily operations of our 24-hour outlet. Your main responsibilities include preparing fresh ingredients, cooking noodles to order using wok techniques, ensuring the stall is clean and stocked, and assisting customers with a friendly demeanor. We operate in a fast-paced environment where efficiency and quality go hand in hand.
We are proud to offer flexible shift options – day, afternoon, evening, and night – making it convenient for individuals with different schedules. Training will be provided to help you master the art of noodle preparation and cooking. We welcome applicants of all backgrounds; no prior experience is necessary as we value attitude and willingness to learn above all.
In addition to a competitive salary, we provide shift allowances, complimentary meals, and career progression pathways within the Fei Siong Group family. If you are team-spirited, resilient, and passionate about food, we would love to have you on board. Apply today and take the first step in a satisfying career in the F&B industry.
Tanggung Jawab
- Prepare fresh ingredients such as noodles, vegetables, and meats according to recipes
- Cook noodles and other dishes to order using wok and cooking equipment
- Maintain cleanliness and hygiene of the stall in compliance with food safety regulations
- Assist in stock control and replenishment of ingredients
- Operate the cash register and handle payments when required
- Provide friendly and efficient service to customers
- Work closely with the team to ensure smooth and efficient operations
Kualifikasi
- No prior experience required; comprehensive training will be provided
- Passion for food and kitchen work
- Ability to work in a fast-paced environment
- Flexibility to work shifts including weekends and public holidays
- Physically fit and able to stand for long hours
- Good hygiene and cleanliness standards
- Team player with a positive attitude
- Basic knowledge of food safety is a plus (training provided if needed)