Stall Assistant (Cook) - Hawker

Join Fei Siong Group, a renowned leader in Singapore's food scene, as a Stall Assistant (Cook). In this dynamic role, you will be an integral part of our hawker operations, ensuring that traditional Asian dishes are prepared and served with excellence. Your commitment to quality and consistency will delight our customers every day.

Bring your passion for cooking and team spirit to a supportive environment that values dedication and growth. If you thrive in a fast-paced kitchen and take pride in authentic cuisine, this is your opportunity to shine.

Key Responsibilities

• Prepare and cook traditional Asian dishes (Chinese, Malay, Indian, etc.) according to standard recipes and presentation guidelines.
• Ensure all food items are plated accurately and consistently to maintain quality.
• Monitor stock levels, rotate ingredients, and communicate shortages to the supervisor.
• Maintain cleanliness and hygiene of the stall, equipment, and work area at all times.
• Assist in daily food preparation, including cutting, marinating, and portioning ingredients.
• Operate cooking equipment safely and efficiently during high-volume hours.
• Provide friendly customer service and handle orders promptly.
• Adhere strictly to food safety regulations and company policies.

Qualifications

• Prior experience in a hawker, food court, or restaurant kitchen is preferred.
• Strong knowledge of traditional Asian cuisines and cooking techniques.
• Basic knife skills and food-handling experience.
• Ability to stand for extended periods and work under pressure in a hot environment.
• Excellent attention to detail for consistent plating and portion control.
• Good communication skills and a collaborative team player.
• Willingness to learn new recipes and adapt to fast-changing demands.
• Valid Basic Food Hygiene Certificate (or equivalent) is a plus.

If you are motivated, reliable, and eager to contribute to a beloved food brand, we invite you to apply now and be part of Fei Siong Group’s success story.