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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Stall Assistant (Cook) - [南记Nam Kee Pau] | Fei Siong Group

Fei Siong Group
Singapore
Estimasi Gaji
SGD 2.080 – SGD 2.500
Live Update
12 Mei 2026
Batas Akhir
12 Mei 2027

Deskripsi Pekerjaan

Join the renowned [南记Nam Kee Pau] team under the Fei Siong Group!

We are currently seeking a passionate and dedicated Stall Assistant (Cook) to join our dynamic food service team. If you have a love for delicious food and a commitment to providing excellent customer experiences, this is the perfect opportunity for you.

As part of Fei Siong Group, you will work in a fast-paced environment, preparing signature Hainanese buns (Pau) and other menu items with precision. We offer a competitive salary structure and a supportive work culture. If you are hardworking, reliable, and ready to start a rewarding career in the F&B industry, we want to meet you.

Tanggung Jawab

  • Prepare and cook Hainanese buns (Pau) and other menu items according to strict recipes and standards.
  • Ensure all food is served fresh, hot, and to the highest quality.
  • Maintain a clean, hygienic, and organized workstation at all times.
  • Interact with customers in a friendly, polite, and professional manner.
  • Assist with basic stock management and inventory checks.
  • Adhere to all food safety, hygiene, and health regulations.
  • Operate kitchen equipment and machinery safely.

Kualifikasi

  • Minimum 1 year of experience in a F&B kitchen or food stall environment is preferred.
  • Ability to work efficiently in a fast-paced environment during peak operating hours.
  • Good understanding of food hygiene and safety practices.
  • Physically fit and able to stand for extended periods and perform repetitive tasks.
  • Willingness to work a 6-day work week as required by the role.
  • Basic communication skills in English (or local dialects).
  • A positive attitude and strong work ethic.

Keahlian yang Dibutuhkan

Hainanese Pau Food Preparation Customer Service Kitchen Operations Hygiene Standards Food Safety Stock Management

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