Deskripsi Pekerjaan
Are you a detail-oriented professional looking to join one of Bali's most iconic nightlife and dining destinations? ShiShi Nightclub & Izakaya Lounge is looking for a dedicated Steward to ensure our kitchen and service areas maintain the highest standards of cleanliness and efficiency.
In this role, you will be the backbone of our back-of-house operations, supporting our culinary team in a high-energy, fast-paced environment. We offer a dynamic workplace, performance-based bonuses, and comprehensive professional training for the right candidate. If you are passionate about hospitality and pride yourself on maintaining an immaculate environment, we want to hear from you!
Tanggung Jawab
- Ensure all kitchen equipment, dishes, and cutlery are cleaned and sanitized according to health and safety standards.
- Maintain the cleanliness and organization of the dishwashing area and kitchen floor.
- Properly store all sanitized equipment and utensils in designated areas.
- Assist the culinary team with basic food preparation and station replenishment when required.
- Manage waste disposal and recycling processes efficiently.
- Perform deep-cleaning tasks on kitchen equipment and facilities during scheduled maintenance.
- Ensure all chemical usage complies with safety protocols.
Kualifikasi
- Previous experience as a Steward, Kitchen Porter, or in a similar hospitality role preferred.
- Strong physical stamina and the ability to work in a fast-paced, high-temperature environment.
- A proactive attitude with a focus on hygiene and safety standards.
- Flexible availability to work shifts, including nights, weekends, and holidays.
- Ability to work effectively as part of a diverse, fast-moving team.
- Good communication skills and a professional, reliable work ethic.
- Willingness to undergo professional training and follow established operational procedures.