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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Steward

Remah Dan Tatakan
Kuta, Bali
Estimasi Gaji
Rp 3.333.333 – Rp 4.500.000
Terbaru
Live Update
20 Juni 2026
Batas Akhir
20 Jun 2027

Deskripsi Pekerjaan

Join the dynamic team at Remah Dan Tatakan as a Steward and become an essential part of our hospitality operations. This role is crucial for maintaining the impeccable standards that define our guest experience. As a Steward, you'll ensure the heart of our establishment runs smoothly through meticulous cleaning and operational support. You'll work in a fast-paced environment where attention to detail and teamwork drive success. This position offers an excellent opportunity to develop foundational skills in hospitality while contributing to a clean, efficient, and welcoming atmosphere for both staff and guests. If you're passionate about cleanliness, take pride in your work, and thrive in collaborative settings, we invite you to apply and grow with us.

Tanggung Jawab

  • Maintain thorough sanitation of kitchen equipment, utensils, and dining areas
  • Operate dishwashing machinery and ensure proper cleaning protocols
  • Support kitchen staff by maintaining organized workstations and supply availability
  • Execute deep cleaning of kitchen surfaces, floors, and storage areas
  • Adhere strictly to health and safety regulations and sanitation standards
  • Manage waste disposal and recycling procedures efficiently
  • Collaborate with team members to ensure seamless operational flow

Kualifikasi

  • Previous experience in stewarding or hospitality cleaning preferred
  • Strong physical stamina and ability to handle standing/walking for extended periods
  • Knowledge of food safety and hygiene standards
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Excellent attention to detail and organizational skills
  • Basic communication abilities in Bahasa Indonesia
  • Commitment to maintaining cleanliness and professional standards

Keahlian yang Dibutuhkan

Dishwashing Sanitation Kitchen Cleaning Hygiene Management Teamwork Attention to Detail Food Safety

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