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Hospitaliti & Pariwisata 🏢 Contract ⭐️ Terverifikasi

Steward

Huge Restaurant
Badung, Bali
Estimasi Gaji
Rp 2.500.000 – Rp 4.000.000
Live Update
29 Juni 2026
Batas Akhir
29 Jun 2027

Deskripsi Pekerjaan

Join Huge Restaurant's prestigious team as a Steward and become part of Bali's thriving hospitality scene! We offer competitive compensation, comprehensive health insurance, complimentary meals, and clear career advancement pathways in one of Bali's leading dining establishments. As a key member of our service team, you'll contribute to creating memorable guest experiences while working in a dynamic environment that values professionalism and excellence.

Our commitment to employee growth means you'll receive ongoing training and mentorship to develop your skills in customer service, operational efficiency, and team collaboration. We pride ourselves on maintaining high standards of service and hygiene, ensuring every guest interaction exceeds expectations. If you're passionate about hospitality and seeking a role with growth potential, this is your opportunity to thrive in Bali's vibrant tourism industry.

Tanggung Jawab

  • Deliver exceptional customer service with warm professionalism and attention to detail
  • Prepare dining areas, maintain table settings, and ensure cleanliness standards
  • Assist with food and beverage service during peak hours
  • Coordinate with kitchen and bar teams for seamless operations
  • Manage guest requests promptly and resolve issues diplomatically
  • Adhere to hygiene and safety protocols consistently
  • Support inventory management of service supplies

Kualifikasi

  • Minimum high school diploma or equivalent education
  • 1+ years in hospitality/restaurant service preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in fast-paced environments
  • Physical stamina for standing and moving during shifts
  • Basic food safety knowledge
  • Fluent in Bahasa Indonesia; English advantageous

Keahlian yang Dibutuhkan

Customer Service Food Service Teamwork Communication Problem Solving Hygiene Standards Time Management

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