Deskripsi Pekerjaan
Are you a detail-oriented professional passionate about maintaining high standards of cleanliness and hygiene? OKOME Japanese Tonkatsu, a premium dining destination in Badung, Bali, is looking for a dedicated Steward to join our back-of-house team. As a vital member of our kitchen operations, you will play a crucial role in ensuring our culinary team can perform at their best by maintaining a spotless, organized, and safe environment.
We pride ourselves on authentic Japanese cuisine and operational excellence. The ideal candidate understands the importance of food safety protocols, efficiency in dishwashing operations, and the overall sanitation of our kitchen equipment and serving areas. If you are hardworking, reliable, and thrive in a fast-paced hospitality environment, we want to hear from you.
Tanggung Jawab
- Ensure all kitchenware, tableware, and utensils are cleaned, sanitized, and stored according to hygiene standards.
- Maintain the cleanliness of all workstations, food preparation areas, and storage rooms.
- Manage the proper disposal of waste and ensure all recycling protocols are followed.
- Assist in the cleaning and maintenance of heavy kitchen equipment (fryers, ovens, grills).
- Support the kitchen staff by ensuring a steady flow of clean, dry equipment during peak service hours.
- Monitor chemical usage and ensure all cleaning agents are stored safely.
- Report any maintenance issues or equipment malfunctions to the kitchen management immediately.
Kualifikasi
- Proven experience as a Steward, Kitchen Porter, or in a similar hospitality role.
- Strong knowledge of kitchen sanitation, hygiene protocols, and food safety standards (HACCP knowledge is a plus).
- Ability to work in a fast-paced environment and handle high-pressure service periods.
- Excellent physical stamina, capable of standing for long periods and lifting heavy items.
- Reliable, punctual, and a strong team player with a positive attitude.
- Willingness to work flexible shifts, including weekends and public holidays.
- Basic understanding of professional cleaning chemicals and kitchen equipment operation.