Deskripsi Pekerjaan
Join our dynamic hospitality team at Ratu Seroja Nirwana as a Steward/Assistant Cook. This vital role combines culinary support with meticulous kitchen stewardship to ensure exceptional dining experiences. You'll assist in food preparation, maintain strict hygiene standards, and support our chefs in delivering authentic Indonesian cuisine. We value individuals who thrive in fast-paced environments and contribute to our commitment to quality service. Perfect opportunity for hospitality professionals seeking growth in a renowned establishment. Competitive salary and comprehensive training provided.
Tanggung Jawab
- Assist in food preparation and ingredient handling
- Maintain kitchen sanitation and equipment cleanliness
- Support chefs in cooking and plating operations
- Manage inventory and stock rotation
- Adhere to food safety protocols
- Coordinate with service staff for seamless operations
- Assist in waste management and recycling
Kualifikasi
- Experience in hospitality or food service preferred
- Basic food handling certification required
- Physical stamina for standing and lifting
- Attention to detail and cleanliness
- Team player with communication skills
- Ability to work in high-pressure environments
- Knowledge of Indonesian cuisine advantageous