Deskripsi Pekerjaan
Are you a hardworking individual passionate about maintaining a clean, efficient, and professional kitchen environment? Bread Yard is looking for a dedicated Steward (DW) to join our culinary team in Badung, Bali. We are a fast-paced establishment that prides itself on quality, and your role will be the backbone of our daily operations, ensuring that our kitchen equipment and workspace are always ready for service.
As a Steward, you will work closely with our chefs to maintain high standards of hygiene and organization. This is an excellent opportunity for someone who thrives in a team-oriented environment and wants to contribute to the success of a reputable brand. If you are reliable, energetic, and ready to take on a challenging role in the heart of Bali's hospitality scene, we would love to hear from you.
Tanggung Jawab
- Ensure all kitchenware, plates, cutlery, and cooking equipment are cleaned, sanitized, and stored properly.
- Maintain the cleanliness and organization of the dishwashing area and back-of-house facilities.
- Assist the kitchen team with basic food preparation tasks when necessary.
- Properly manage and dispose of kitchen waste according to health and safety regulations.
- Support the team by ensuring equipment is available and ready for peak service hours.
- Maintain strict hygiene and sanitation standards in line with food safety requirements.
- Report any equipment malfunctions or maintenance needs to the kitchen manager.
- Perform daily deep cleaning tasks as assigned to ensure a spotless kitchen environment.
Kualifikasi
- Minimum of 1 year of experience in a similar role within a restaurant, hotel, or cafe environment.
- Strong physical stamina to perform duties in a fast-paced environment and handle standing for long hours.
- Demonstrated knowledge of proper dishwashing techniques and kitchen cleaning chemicals.
- Ability to follow instructions precisely and work collaboratively within a team.
- High attention to detail regarding cleanliness and hygiene standards.
- Flexible availability, including the ability to work shifts, weekends, and holidays.
- Integrity, punctuality, and a strong work ethic.
- Basic understanding of food safety and hygiene protocols (HACCP knowledge is a plus).