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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Steward Kitchen

Shrimpis Restaurant
Seminyak, Bali
Estimasi Gaji
Rp 3.000.000 – Rp 5.000.000
Terbaru
Live Update
2 Juli 2026
Batas Akhir
2 Jul 2027

Deskripsi Pekerjaan

Shrimpis Restaurant is seeking a dedicated and enthusiastic Steward Kitchen to join our dynamic team in the heart of Seminyak, Bali. We are an exciting dining establishment looking for individuals who are ready to contribute to a positive and professional work environment.

We strongly encourage fresh graduates to apply for this opportunity. As a Steward, you will play a vital role in ensuring the smooth operation of our restaurant by maintaining impeccable cleanliness and hygiene standards. You will be part of a supportive team culture where shift work is the norm, and immediate availability is a plus. If you are hardworking, eager to learn, and passionate about hospitality, we invite you to join us.

Tanggung Jawab

  • Maintain the cleanliness and hygiene of the kitchen, dining, and service areas at all times.
  • Assist in the washing, drying, and proper storage of kitchen utensils, glassware, and cutlery.
  • Support the kitchen staff during service by organizing supplies and clearing workstations.
  • Sweep, mop, and sanitize floors and equipment to ensure a safe working environment.
  • Collaborate effectively with the culinary and front-of-house teams to ensure seamless service.
  • Adhere to all health and safety regulations and company policies.
  • Report any maintenance issues or broken equipment to the management immediately.

Kualifikasi

  • Fresh graduates are welcome to apply.
  • Willingness to work in a shift-based system (including nights, weekends, and holidays).
  • Good physical stamina and ability to stand for long periods.
  • Basic English communication skills are preferred.
  • A positive attitude and strong willingness to learn.
  • Reliable and responsible work ethic.
  • Ability to work well under pressure in a fast-paced environment.

Keahlian yang Dibutuhkan

Teamwork Hygiene Standards Food Safety Time Management Communication Adaptability Restaurant Operations

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