Deskripsi Pekerjaan
PT Sushi Jaya Kreasindo is currently seeking a dedicated and energetic Steward to join our culinary team in Yogyakarta. As a vital part of our kitchen operations, you will be responsible for maintaining the highest standards of cleanliness and efficiency, ensuring that our kitchen and dining areas are always prepared to deliver a premium dining experience to our guests.
We are looking for an individual who takes pride in their work, possesses a strong attention to detail, and thrives in a fast-paced environment. If you are passionate about hygiene, sanitation, and supporting a professional culinary team, we would love to hear from you.
Tanggung Jawab
- Ensure all kitchen equipment, including cookware, utensils, and food preparation surfaces, are cleaned and sanitized to strict health standards.
- Maintain the cleanliness and hygiene of the dishwashing area and dining room floor.
- Follow all Standard Operating Procedures (SOPs) regarding chemical handling and cleaning equipment operation.
- Support kitchen staff by ensuring a steady supply of clean plates, glassware, and cutlery during peak service hours.
- Manage waste disposal and recycling processes according to restaurant protocols.
- Assist in the deep cleaning of kitchen appliances and storage areas on a regular schedule.
- Report any maintenance issues or broken equipment to the head chef immediately.
Kualifikasi
- Minimum High School Diploma (SMA/SMK) or equivalent.
- Prior experience in a dishwashing or kitchen utility role is highly preferred.
- Strong understanding of food safety, hygiene, and sanitation practices.
- Ability to work in a fast-paced environment and handle physical tasks effectively.
- Flexible availability, including weekends and public holidays as needed.
- Possess a disciplined attitude and a strong commitment to following work procedures.
- Ability to work well both independently and as part of a team.