Deskripsi Pekerjaan
Join our team at Shaburi & Kintan Buffet Bali TSM as a Steward and become an integral part of our exceptional dining experience. As a Steward, you will play a crucial role in maintaining the cleanliness and organization of our restaurant, ensuring that our guests have a memorable and enjoyable visit. We are looking for dedicated individuals who are passionate about hospitality and committed to providing outstanding service.
At PT Boga Jaen Gati, we value our employees and provide a supportive work environment where you can grow your career. We offer competitive compensation packages and opportunities for advancement within our organization. If you are a hardworking individual with a positive attitude and a commitment to excellence, we encourage you to apply for this exciting opportunity.
As a Steward, you will work in a fast-paced environment where attention to detail and efficiency are essential. You will collaborate with our kitchen and service staff to ensure that all areas of the restaurant are maintained to the highest standards of cleanliness and presentation.
To apply: Send your CV to: [email protected]
Email subject: Steward– [Your Name]
Tanggung Jawab
- Maintain cleanliness and organization of dining areas, kitchen, and service stations
- Assist in setting up and breaking down dining tables and buffets
- Ensure proper sanitation and hygiene standards are met at all times
- Support the service team by providing clean dishes, utensils, and glassware
- Assist in inventory management and restocking of supplies
- Collaborate with kitchen staff to ensure smooth service flow
- Handle customer inquiries and requests in a friendly and professional manner
- Report maintenance issues and equipment malfunctions to management
Kualifikasi
- Previous experience in a stewarding or similar role preferred
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Physical ability to stand for extended periods and lift heavy items
- Knowledge of food safety and sanitation standards
- Positive attitude and willingness to work as part of a team
- Flexibility to work weekends, evenings, and holidays as needed