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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Steward Supervisor

Tanahmas Hotel
Sibu, Sarawak
Estimasi Gaji
RM 1.700 – RM 2.500
Live Update
30 Mei 2026
Batas Akhir
30 Mei 2027

Deskripsi Pekerjaan

Join the Tanahmas Hotel team as a Steward Supervisor and play a vital role in maintaining the highest standards of cleanliness and operational excellence in our hospitality establishment. As a Steward Supervisor, you will lead and coordinate the daily activities of our stewarding department, ensuring all areas of the hotel maintain impeccable hygiene standards while optimizing resource usage.

This position offers an excellent opportunity for hospitality professionals with leadership experience to showcase their skills in a dynamic environment. You will be responsible for managing inventory, training staff, implementing sustainable practices, and ensuring compliance with health and safety regulations. Your leadership will directly contribute to guest satisfaction and the overall success of our hotel.

Tanahmas Hotel values professional growth and offers a supportive work culture where your contributions are recognized. If you are passionate about hospitality, possess strong organizational skills, and thrive in a leadership role, we invite you to apply for this exciting position.

Tanggung Jawab

  • Supervise and coordinate daily stewarding operations to ensure optimal performance
  • Train, mentor, and evaluate stewarding staff to maintain high standards of service
  • Manage inventory of cleaning supplies, equipment, and tableware
  • Implement and enforce health, safety, and sanitation standards
  • Coordinate with other departments to ensure seamless operations
  • Monitor and control costs related to stewarding operations
  • Develop and implement sustainable practices to minimize waste
  • Address and resolve operational issues promptly and effectively

Kualifikasi

  • Previous experience in a supervisory role within hotel stewarding or similar department
  • Strong knowledge of health and safety regulations in hospitality settings
  • Excellent organizational and leadership skills
  • Ability to work efficiently under pressure and manage multiple priorities
  • Good communication and interpersonal skills
  • Basic computer literacy for inventory management systems
  • Problem-solving abilities with attention to detail
  • Willingness to work flexible hours, including weekends and holidays

Keahlian yang Dibutuhkan

Stewarding Hospitality Management Team Leadership Inventory Control Health & Safety Staff Training Cost Management Problem Solving Communication Time Management

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