Deskripsi Pekerjaan
Are you a dedicated leader with a passion for operational excellence in the hospitality industry? Garuda Wisnu Kencana (GWK) Cultural Park, one of Bali's most iconic landmarks, is seeking an experienced and proactive Steward Team Leader to join our culinary operations team.
In this role, you will be the backbone of our Food & Beverage division, ensuring that our kitchen, bar, and lounge areas meet the highest global standards of hygiene, sanitation, and efficiency. You will lead a dedicated team of stewards, overseeing the cleaning of equipment and maintaining pristine back-of-house facilities to support our world-class dining experiences. If you thrive in a fast-paced environment and take pride in leading teams to success, we want to hear from you.
Tanggung Jawab
- Lead, mentor, and supervise the daily operations of the stewarding team to ensure maximum productivity.
- Maintain impeccable cleanliness and sanitation standards in all kitchen, bar, and lounge areas according to health and safety regulations.
- Manage the inventory, storage, and maintenance of all culinary equipment, including cutlery, crockery, and heavy machinery.
- Monitor and enforce strict waste management and disposal procedures across all F&B outlets.
- Coordinate with the Executive Chef and F&B Manager to ensure a seamless flow of clean equipment during peak dining hours.
- Perform regular inspections of back-of-house facilities and implement corrective actions when necessary.
- Maintain effective stock control and handle chemical supplies safely and responsibly.
Kualifikasi
- Minimum High School Diploma or Vocational School degree (SMK) in Hospitality or related field.
- At least 2-3 years of experience in a stewarding role, with at least 1 year in a supervisory capacity.
- In-depth knowledge of industrial kitchen sanitation and safety standards (HACCP principles preferred).
- Strong leadership skills with the ability to manage and motivate a diverse team.
- Physically fit and comfortable working in a fast-paced, high-temperature environment.
- Ability to work flexible shifts, including weekends and public holidays, to support park operations.
- Strong problem-solving skills and attention to detail.