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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Stewarding/Dishwasher at Tiong Bahru Bakery

Tiong Bahru Bakery
River Valley, Central Region
Estimasi Gaji
SGD 10 – SGD 12
Live Update
14 Juni 2026
Batas Akhir
14 Jun 2027

Deskripsi Pekerjaan

Join the Tiong Bahru Bakery team as a Stewarding/Dishwasher at our vibrant Jubilee Park location. This essential role supports our culinary operations by maintaining impeccable hygiene standards and ensuring seamless kitchen workflows. You'll be the backbone of our back-of-house operations, working in a fast-paced environment where precision and teamwork are paramount.

We're seeking reliable individuals who take pride in cleanliness and efficiency. Your responsibilities will include operating dishwashing equipment, sanitizing kitchen surfaces, managing waste disposal, and supporting the kitchen team during peak hours. This position offers valuable exposure to professional kitchen operations while providing flexible part-time hours.

Why Join Us?

  • Competitive hourly pay with opportunities for growth
  • Training in food safety and hygiene protocols
  • Supportive team environment in a renowned bakery chain
  • Flexible scheduling to accommodate your needs

Applicants must arrive 10 minutes before shifts and bring their physical NRIC for verification. Proper attire is mandatory: black t-shirt (no design), dark long pants/jeans, and covered shoes.

Tanggung Jawab

  • Operate and maintain dishwashing equipment efficiently
  • Sanitize all kitchen utensils, pots, and surfaces
  • Manage waste disposal and recycling protocols
  • Support kitchen staff during peak service hours
  • Adhere strictly to food safety and hygiene standards
  • Restock cleaning supplies in dishwashing area
  • Assist with basic food preparation tasks as needed

Kualifikasi

  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and hygiene standards
  • Physical stamina for standing and lifting heavy items
  • Teamwork and communication skills
  • Basic knowledge of food safety practices
  • Reliability and punctuality
  • Flexible availability including weekends and holidays

Keahlian yang Dibutuhkan

Dishwashing Kitchen Hygiene Food Safety Teamwork Time Management Sanitation Waste Management

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