Deskripsi Pekerjaan
Are you a passionate leader with a flair for the culinary industry? Eatwell Culinary Indonesia is seeking a dynamic and result-oriented Store Manager to lead our restaurant operations in Balikpapan Kota. In this pivotal role, you will be the heartbeat of our restaurant, ensuring that every guest experience is exceptional while driving operational excellence and business growth.
As a Store Manager, you will oversee day-to-day operations, lead a talented team, and maintain the high-quality standards that Eatwell Culinary is known for. We are looking for an individual who thrives in a fast-paced environment, possesses strong problem-solving skills, and is committed to achieving and exceeding sales targets.
If you are a hands-on leader who is passionate about food quality, team development, and maximizing profitability, we invite you to join our growing family in Kalimantan Timur.
Tanggung Jawab
- Lead and oversee all daily restaurant operations, ensuring smooth workflow and guest satisfaction.
- Supervise, mentor, and train restaurant staff to maintain high-quality service standards.
- Implement strategies to achieve and exceed monthly sales targets and profitability goals.
- Monitor food quality, presentation, and safety standards strictly adhering to brand guidelines.
- Manage inventory, stock control, and wastage to optimize operational costs.
- Ensure compliance with all health, safety, and sanitation regulations within the restaurant.
- Handle customer feedback professionally and resolve operational issues promptly to maintain brand reputation.
- Prepare accurate financial and operational reports for management review.
Kualifikasi
- Minimum 2-3 years of proven experience as a Store Manager or Assistant Manager in the F&B or Restaurant industry.
- Strong leadership, communication, and interpersonal skills.
- Proven track record of achieving sales targets and managing P&L statements.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Excellent organizational skills with a keen eye for detail.
- Deep understanding of food safety, hygiene regulations, and restaurant operations.
- Flexibility to work shifts, including weekends and public holidays.
- Degree in Hospitality, Business Management, or a related field is a plus.