Deskripsi Pekerjaan
Are you a passionate hospitality leader looking to drive excellence in a fast-paced environment? Eatwell Culinary Indonesia is seeking a dynamic and results-oriented Store Manager to oversee our restaurant operations in the vibrant Semarang area.
As a Store Manager, you will be the face of our brand, responsible for orchestrating daily restaurant operations to ensure our customers receive an exceptional dining experience. You will lead, mentor, and inspire our team members while keeping a sharp focus on food quality, service standards, and profitability. This role is perfect for a strategic thinker who thrives on achieving sales targets and building a culture of high performance.
If you possess a background in the culinary or retail industry and have a knack for operational efficiency, we invite you to join our growing team. You will have the autonomy to manage your store, develop your team, and contribute directly to our market success in Central Java.
Tanggung Jawab
- Oversee end-to-end daily restaurant operations, ensuring smooth workflow and high efficiency.
- Lead, coach, and manage a diverse team to ensure consistent service excellence and team development.
- Monitor and maintain strict food quality control and safety standards in accordance with company policies.
- Develop and execute effective local store marketing and sales strategies to exceed monthly revenue targets.
- Manage inventory, cost control, and P&L responsibilities to ensure restaurant profitability.
- Foster a positive work environment that promotes employee engagement and retention.
- Prepare regular operational reports for management review, identifying areas for growth and improvement.
Kualifikasi
- Minimum Diploma or Bachelor’s degree in Hotel Management, Culinary Arts, Business Administration, or a related field.
- At least 3-5 years of experience in a management role within the F&B or retail industry.
- Strong leadership skills with a proven ability to manage, train, and motivate large teams.
- Deep understanding of P&L management, food cost control, and operational KPIs.
- Exceptional problem-solving skills and the ability to thrive under pressure in a fast-paced environment.
- Strong communication skills in both Indonesian and English.
- Willingness to work flexible hours, including weekends and public holidays as required by the industry.