Deskripsi Pekerjaan
Are you a passionate leader with a flair for culinary excellence and operational management? Eatwell Culinary Indonesia is seeking a highly motivated and results-driven Store Manager to oversee our restaurant operations in Bau Bau. In this pivotal role, you will be the heartbeat of our establishment, ensuring that every guest experience reflects our commitment to quality, service, and excellence.
As our Store Manager, you will lead a dynamic team, driving store performance, optimizing daily operations, and fostering a culture of hospitality. We are looking for an individual who thrives in a fast-paced environment and possesses the strategic mindset to boost sales targets while maintaining impeccable food quality standards. If you are ready to elevate your career and make a significant impact in the F&B industry, we want to meet you!
Tanggung Jawab
- Lead and manage all day-to-day restaurant operations, ensuring seamless workflow and efficiency.
- Supervise, mentor, and motivate floor and kitchen staff to maintain peak performance and high team morale.
- Implement and uphold strict food quality, safety, and hygiene standards across all restaurant departments.
- Monitor and analyze sales data to develop strategies that achieve or exceed monthly revenue targets.
- Manage inventory levels, supply chain orders, and waste reduction initiatives to optimize profitability.
- Deliver exceptional customer service by resolving guest feedback promptly and cultivating a welcoming atmosphere.
- Coordinate with regional management for reporting, budgeting, and executing company-wide marketing campaigns.
Kualifikasi
- Bachelor’s degree in Hotel Management, Culinary Arts, Business Administration, or a related field.
- Minimum 3-5 years of experience in restaurant management or retail operations, preferably in a supervisory capacity.
- Proven track record of hitting sales targets and improving operational efficiency.
- Strong leadership skills with the ability to build and retain high-performing teams.
- Deep understanding of food safety regulations, HACCP standards, and inventory management software.
- Excellent communication skills in Bahasa Indonesia; proficiency in English is a plus.
- Resilient, detail-oriented, and capable of working flexible hours to meet business demands.