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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Store Manager - Yeokjeon Grandma Beer

PT Garam Food Indonesia
Jakarta Selatan, Jakarta Raya
Estimasi Gaji
Rp 10.000.000 – Rp 15.000.000
Live Update
12 Juni 2026
Batas Akhir
12 Jun 2027

Deskripsi Pekerjaan

Join PT Garam Food Indonesia as Store Manager for our flagship Yeokjeon Grandma Beer restaurant in Jakarta. Lead a dynamic team in delivering exceptional Korean dining experiences while driving operational excellence. This pivotal role combines strategic leadership with hands-on execution to ensure restaurant profitability, team development, and customer satisfaction. You'll be instrumental in maintaining our brand's reputation for authentic Korean cuisine and innovative beer pairings in Jakarta's vibrant hospitality landscape.

We seek a results-driven leader passionate about hospitality innovation. The ideal candidate will thrive in fast-paced environments, possess deep industry knowledge, and demonstrate expertise in team management, inventory control, and revenue generation. This position offers competitive compensation and growth opportunities within Indonesia's expanding F&B sector.

Tanggung Jawab

  • Oversee daily restaurant operations including staff scheduling, inventory management, and quality control
  • Lead, train, and motivate crew members to deliver exceptional customer service
  • Develop and implement sales strategies to maximize revenue and customer retention
  • Ensure compliance with health, safety, and sanitation regulations
  • Manage budgetary controls, cost optimization, and financial reporting
  • Coordinate marketing initiatives to enhance brand visibility and foot traffic
  • Handle customer feedback and resolve service issues promptly
  • Monitor industry trends and identify improvement opportunities

Kualifikasi

  • Minimum 3 years restaurant management experience in F&B or hospitality
  • Proven track record in team leadership and operational excellence
  • Strong understanding of inventory control, budget management, and P&L
  • Excellent communication skills in Bahasa Indonesia and English
  • Knowledge of Korean cuisine or F&B industry trends preferred
  • Proficiency in POS systems and restaurant management software
  • Ability to work flexible hours including evenings and weekends
  • Problem-solving mindset with attention to detail

Keahlian yang Dibutuhkan

Restaurant Management Team Leadership Customer Service Inventory Control Budget Management Sales Strategy Staff Training F&B Operations

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