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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Store Supervisor & Captain

TARA Group
Jakarta Selatan, Jakarta Raya
Estimasi Gaji
Rp 6.000.000 – Rp 8.000.000
Live Update
2 Juni 2026
Batas Akhir
2 Jun 2027

Deskripsi Pekerjaan

Join TARA Group, a leader in Indonesia's dynamic F&B scene, as a Store Supervisor & Captain specializing in authentic Japanese cuisine. This is your opportunity to elevate your career in a fast-paced environment where culinary excellence meets exceptional service leadership. As a key member of our Jakarta-based team, you'll drive operational excellence while mentoring staff to deliver memorable dining experiences. We offer comprehensive training programs, career advancement pathways, and a collaborative culture that celebrates innovation and customer satisfaction. Perfect for passionate hospitality professionals seeking to deepen their expertise in Japanese food operations and team management.

Tanggung Jawab

  • Oversee daily store operations including inventory management, staff scheduling, and quality control
  • Lead and motivate team members to maintain high service standards and operational efficiency
  • Implement and enforce food safety protocols and hygiene standards compliant with local regulations
  • Train and develop staff on product knowledge, customer service techniques, and operational procedures
  • Monitor sales performance and implement strategies to achieve revenue targets
  • Handle customer inquiries and resolve complaints with professionalism and empathy
  • Coordinate with suppliers to ensure timely delivery of quality ingredients
  • Conduct regular performance reviews and provide constructive feedback to team members

Kualifikasi

  • Minimum 2 years of experience in F&B supervision or team leadership roles
  • Strong background in Japanese cuisine preparation and service standards
  • Proven ability to manage inventory, cash handling, and POS systems
  • Excellent communication and interpersonal skills with fluency in Bahasa Indonesia
  • Knowledge of local labor laws and food safety regulations
  • Ability to work flexible hours including weekends and holidays
  • Basic proficiency in English for communication with international suppliers
  • Problem-solving mindset with strong attention to detail

Keahlian yang Dibutuhkan

Store Management Team Leadership Customer Service Inventory Control Japanese Cuisine Food Safety Sales Target Achievement Staff Training

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