Deskripsi Pekerjaan
Are you a hands-on leader with a passion for excellence in the F&B industry? Curate Kitchen is looking for a dynamic and motivated Supervisor / Assistant Operations Manager to join our growing catering operations team in Bendemeer. In this pivotal role, you will be the backbone of our daily operations, ensuring that every event we serve meets our high standards for quality, efficiency, and customer satisfaction.
As our Assistant Operations Manager, you won't just be sitting behind a desk—you will be on the front lines, guiding our on-site teams, managing logistics, and solving problems in real-time. We are looking for a natural problem-solver who thrives in a fast-paced environment and knows how to lead by example. If you are organized, energetic, and ready to take the next step in your hospitality career, we want to hear from you.
Tanggung Jawab
- Oversee daily catering operations to ensure seamless workflow and timely delivery of services.
- Supervise and mentor on-site staff to maintain high performance and service standards.
- Coordinate logistics for events, including inventory management, equipment setup, and transport scheduling.
- Monitor food quality and presentation to align with Curate Kitchen’s premium brand standards.
- Maintain strict compliance with food safety, hygiene, and workplace safety regulations (NEA standards).
- Act as the primary point of contact for clients on-site, resolving issues promptly to ensure a 5-star experience.
- Prepare operational reports and provide actionable feedback to the Operations Manager to drive process improvements.
Kualifikasi
- Proven experience in a supervisory or team lead role within the F&B, catering, or hospitality sector.
- Strong understanding of food safety standards and hygiene protocols.
- Excellent communication and leadership skills with the ability to manage diverse teams.
- Ability to work in a fast-paced, high-pressure environment while maintaining a professional demeanor.
- Strong organizational skills with attention to detail and ability to multitask effectively.
- Proficiency in basic computer skills (MS Office/Google Suite) for reporting and administrative tasks.
- Flexibility to work shifts, including weekends and public holidays as required by business needs.