Deskripsi Pekerjaan
Join PT OMOTESANDO INDONESIA, a dynamic and rapidly growing F&B company, as our Supervisor Cost Control. This pivotal role offers an exceptional opportunity for experienced F/Hospitality professionals to drive financial efficiency and operational excellence. You'll be instrumental in developing cost-saving strategies, analyzing expenditure patterns, and implementing robust financial controls across our F&B operations.
Our company culture values innovation and career growth, providing a platform to leverage your expertise in inventory management, vendor negotiations, and budget optimization. If you're passionate about transforming financial challenges into competitive advantages and contributing to a market-leading F&B enterprise, this role is designed for you.
Tanggung Jawab
- Develop and implement cost control strategies for F&B operations
- Monitor and analyze inventory levels, waste reduction, and procurement costs
- Prepare monthly cost reports with actionable insights for management
- Collaborate with kitchen and purchasing teams on vendor negotiations
- Establish and maintain budget adherence across F&B departments
- Conduct regular audits to identify cost-saving opportunities
- Train staff on cost-conscious operational procedures
Kualifikasi
- Bachelor's degree in Accounting, Finance, or Business Management
- Minimum 3 years of cost control experience in F/Hospitality industry
- Proficiency in inventory management systems and financial software
- Strong analytical skills with attention to operational details
- Experience leading cross-functional financial improvement projects
- Advanced Excel skills and knowledge of ERP systems
- Excellent communication and stakeholder management abilities