Deskripsi Pekerjaan
Join SHF Services (M) Sdn Bhd as an F&B Supervisor and lead our exceptional dining experience to new heights. We are seeking a dynamic and experienced individual to oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and presentation. As an F&B Supervisor, you will play a crucial role in managing our team, optimizing operational efficiency, and implementing innovative strategies to enhance guest satisfaction.
We offer a competitive compensation package starting from RM 2,500 to RM 2,800 per month, along with comprehensive medical coverage, performance bonuses, and clear pathways for career advancement. Our company culture emphasizes professional growth, continuous learning, and recognition for outstanding performance.
If you are passionate about the hospitality industry, possess strong leadership skills, and thrive in fast-paced environments, we encourage you to apply. Join our team and contribute to creating memorable dining experiences for our valued customers while advancing your career in the dynamic field of food and beverage management.
Tanggung Jawab
- Supervise daily F&B operations, ensuring smooth workflow and exceptional customer service
- Manage and train restaurant staff, including scheduling, performance evaluation, and coaching
- Monitor food quality, presentation, and service standards to maintain excellence
- Handle customer inquiries, complaints, and special requests with professionalism
- Implement and enforce health, safety, and sanitation regulations
- Monitor inventory levels, order supplies, and manage cost control measures
- Collaborate with kitchen and management teams to coordinate special events and promotions
- Prepare daily reports on sales, expenses, and operational performance
Kualifikasi
- Diploma or degree in Hospitality Management, Culinary Arts, or related field preferred
- Minimum 2-3 years of experience in F&B supervision or management role
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Basic understanding of inventory management and cost control
- Proficiency in F&B management software and point-of-sale systems