Deskripsi Pekerjaan
Boedjang Group Indonesia is seeking a dynamic, hands-on Kitchen Supervisor to join our growing team in Pontianak. If you have a passion for culinary excellence, strong leadership skills, and a keen eye for operational efficiency, we want to hear from you. In this role, you will be the backbone of our kitchen operations, ensuring that every dish served meets our high-quality standards while fostering a productive and motivated team environment.
As our Kitchen Supervisor, you will be responsible for overseeing daily operations, managing kitchen staff performance, and ensuring that cost-control measures are strictly followed to maximize profitability. You will play a pivotal role in maintaining health and safety standards while driving innovation in our food service process.
Tanggung Jawab
- Oversee daily kitchen operations to ensure high-quality food preparation and timely service.
- Lead, mentor, and schedule kitchen personnel to maintain high morale and peak performance.
- Monitor and manage food costs, waste, and inventory levels to meet financial targets.
- Ensure compliance with strict food safety, hygiene, and OHS (K3) regulations.
- Coordinate with procurement to manage ingredient sourcing and vendor quality.
- Implement standard operating procedures (SOPs) to maintain brand consistency.
- Conduct regular quality control checks on menu items before they reach the customers.
Kualifikasi
- Minimum 2-3 years of experience as a Kitchen Supervisor or Sous Chef in a fast-paced environment.
- Strong leadership skills with a proven ability to manage and motivate a diverse team.
- In-depth knowledge of food cost control, inventory management, and kitchen financial reporting.
- Excellent understanding of HACCP, food safety regulations, and workplace health and safety (K3).
- Strong problem-solving skills and the ability to work under pressure.
- Flexible availability, including weekends and public holidays.
- Degree or Diploma in Culinary Arts or related hospitality field is highly preferred.