Deskripsi Pekerjaan
We are seeking an experienced and passionate Supervisor of Nyonya Cuisine to lead our culinary team in Glenmarie, Selangor. As a hub of authentic Peranakan flavors, our kitchen thrives on tradition, heritage, and culinary excellence.
In this pivotal role, you will oversee daily kitchen operations, ensuring that every dish meets our high standards of taste and presentation. You will mentor junior chefs, manage inventory, and maintain strict hygiene and safety protocols. We offer a competitive salary package and a clear pathway for career growth within a vibrant hospitality team dedicated to serving delicious, authentic Nyonya dishes.
Join us to bring the rich heritage of Nyonya cooking to life while leading a dedicated crew in a dynamic and professional environment.
Tanggung Jawab
- Oversee daily kitchen operations and ensure the preparation of authentic Nyonya dishes.
- Lead, train, and motivate kitchen staff to maintain high performance and morale.
- Monitor inventory levels of ingredients and place orders to minimize waste and ensure stock availability.
- Enforce strict adherence to food safety standards, hygiene regulations, and HACCP guidelines.
- Control food costs and portion sizes to maximize profitability.
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
- Conduct regular quality checks on all dishes before service.
Kualifikasi
- Proven experience as a Supervisor or Head Chef specializing in Nyonya or Peranakan cuisine.
- Strong knowledge of traditional spices, cooking techniques, and flavor profiles.
- Excellent leadership and communication skills with the ability to manage a diverse team.
- Certification in culinary arts or hospitality management is preferred but not mandatory.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Valid Food Handler’s certificate.
- Passion for authentic culinary traditions and high-quality service.