Deskripsi Pekerjaan
Are you a hands-on leader with a passion for operational excellence in the hospitality industry? Sator Gourmet Selaras is currently seeking a dedicated and organized Supervisor Steward to join our professional team in Surabaya. In this critical role, you will be the backbone of our kitchen operations, ensuring that hygiene standards are maintained at the highest level while managing our stewarding team effectively.
We are looking for a professional who thrives in a fast-paced environment and possesses a deep understanding of sanitation procedures, equipment maintenance, and team leadership. If you are committed to delivering world-class service and maintaining a pristine kitchen environment, we invite you to grow your career with us.
Tanggung Jawab
- Lead and motivate the stewarding team to ensure daily operational excellence.
- Design and implement efficient shift schedules to ensure 24/7 coverage as required.
- Oversee the cleaning and sanitization of all kitchen equipment, workspaces, and storage areas.
- Monitor inventory levels of cleaning supplies and coordinate procurement with the supply chain team.
- Enforce strict health, safety, and hygiene standards (HACCP compliance) across the facility.
- Perform regular equipment inspections and report maintenance needs to the engineering department.
- Provide training and development opportunities for new and existing stewarding staff.
Kualifikasi
- Minimum 3 years of proven professional experience in a stewarding or kitchen management role.
- Strong leadership skills with the ability to manage and motivate a diverse team.
- In-depth knowledge of kitchen sanitation chemicals, tools, and safety regulations.
- Proficiency in scheduling software and basic computer operations.
- Excellent communication skills in Indonesian (English is a plus).
- Ability to work in shifts, including weekends and public holidays.
- Physically fit and capable of handling high-pressure operational demands.