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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Sushi Chef & Crew

CPI Food Concept
Kuala Lumpur
Estimasi Gaji
MYR 2.500 – MYR 4.500
Terbaru
Live Update
7 Juli 2026
Batas Akhir
7 Jul 2027

Deskripsi Pekerjaan

Join CPI Food Concept's culinary excellence team as a Sushi Chef & Crew, where passion meets precision in the heart of Kuala Lumpur's vibrant food scene. We seek dedicated professionals to masterfully execute Japanese culinary operations while upholding uncompromising quality standards. In this dynamic role, you'll craft authentic sushi and Japanese delicacies that delight discerning palates, ensuring every dish reflects our commitment to freshness and artistry. You'll thrive in high-energy environments, maintaining seamless kitchen operations during peak hours while strictly adhering to HACCP protocols. This position offers the perfect platform to showcase your knife skills, creativity, and deep appreciation for Japanese gastronomy. CPI Food Concept provides a collaborative atmosphere where culinary innovation and professional growth go hand-in-hand. If you're ready to elevate your craft in a renowned hospitality setting, we invite you to become part of our award-winning team.

Tanggung Jawab

  • Prepare and present authentic sushi and Japanese dishes with precision and artistry
  • Implement strict quality control measures for all food items
  • Ensure compliance with food safety and hygiene regulations (HACCP)
  • Manage inventory and stock rotation for Japanese ingredients
  • Coordinate with service staff during peak dining hours
  • Train junior staff on sushi preparation techniques and kitchen protocols
  • Continuously innovate menu items while maintaining traditional authenticity
  • Maintain clean, organized, and efficient workspace

Kualifikasi

  • Minimum 2 years professional sushi preparation experience
  • Deep knowledge of Japanese ingredients, techniques, and presentation styles
  • Certification in food safety and handling (HACCP preferred)
  • Ability to work efficiently under pressure during peak hours
  • Strong knife skills and precision cutting techniques
  • Excellent teamwork and communication abilities
  • Physical stamina for standing long hours in fast-paced environment
  • Creative flair with attention to aesthetic detail

Keahlian yang Dibutuhkan

sushi preparation Japanese cuisine food safety HACCP knife skills inventory management teamwork kitchen operations

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