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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Sushi Chef [NEW OPENING IN ORCHARD]

Nextbeat Singapore
Orchard, Central Region
Estimasi Gaji
SGD 2.800 – SGD 3.300
Live Update
15 Mei 2026
Batas Akhir
15 Mei 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional looking to make your mark in one of Singapore’s most vibrant dining districts? Nextbeat Singapore is thrilled to announce the upcoming opening of our newest restaurant in the heart of Orchard. We are seeking a talented and dedicated Sushi Chef to join our founding team and help us deliver an exceptional Japanese dining experience.

As a Sushi Chef at Nextbeat, you won't just be preparing high-quality ingredients; you will be an integral part of our creative kitchen culture. We prioritize excellence, consistency, and a guest-first mindset. This is a unique opportunity to grow with a new establishment, contribute to menu development, and pave your way into a leadership role within our expanding brand.

Tanggung Jawab

  • Prepare high-quality sushi, sashimi, and Japanese appetizers according to restaurant standards.
  • Maintain impeccable cleanliness and food safety protocols in the sushi prep area.
  • Monitor inventory levels and coordinate with suppliers for fresh, high-quality seafood delivery.
  • Provide friendly and professional service when interacting with guests at the sushi counter.
  • Collaborate with the Head Chef on seasonal menu rotations and special offerings.
  • Ensure the efficient and organized flow of the sushi station during peak operational hours.
  • Assist in training new kitchen staff on traditional sushi preparation techniques.

Kualifikasi

  • Proven experience as a Sushi Chef or Commis Sushi Chef in a reputable restaurant.
  • Deep understanding of Japanese culinary techniques, knife skills, and fish handling.
  • Strong knowledge of food safety and hygiene regulations (e.g., WSQ Food Safety Course).
  • Ability to thrive in a fast-paced environment while maintaining high attention to detail.
  • Excellent communication skills and a team-player attitude.
  • Creative mindset with a genuine passion for modern and traditional Japanese cuisine.
  • Flexibility to work shift hours, including weekends and public holidays.

Keahlian yang Dibutuhkan

Sushi Preparation Knife Skills Fish Handling Japanese Cuisine Food Safety Inventory Management Kitchen Operations Team Leadership

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