Deskripsi Pekerjaan
Are you a culinary artist passionate about the delicate art of Japanese cuisine? PT Hookah Place Partnership is looking for a skilled Sushi Cook to join our vibrant team in the beautiful area of Badung, Bali. In this role, you will have the unique opportunity to master the fusion of Western and Japanese culinary styles in a professional, high-performance kitchen environment.
We pride ourselves on delivering exceptional dining experiences to our guests and are committed to the professional development of our staff. As a Sushi Cook, you will be responsible for preparing authentic sushi rolls, sashimi, and other Japanese delicacies with precision and creativity. We offer a competitive monthly salary ranging from Rp 4,500,000 to Rp 5,000,000, along with comprehensive benefits and clear pathways for career advancement. If you thrive in a dynamic team setting and are dedicated to excellence in food preparation, we invite you to apply.
Tanggung Jawab
- Prepare and cook high-quality sushi, sashimi, and Japanese-style dishes according to strict recipes and presentation standards.
- Maintain a clean, organized, and sanitary workstation at all times to comply with local health and safety regulations.
- Assist the Head Chef in daily kitchen operations, menu planning, and inventory management.
- Ensure all ingredients are fresh, properly stored, and used efficiently to minimize waste.
- Train junior kitchen staff on proper food handling, safety protocols, and preparation techniques.
- Handle customer orders accurately and efficiently during peak service hours to ensure guest satisfaction.
- Monitor stock levels of seafood and kitchen supplies, placing orders as needed.
Kualifikasi
- Previous experience as a Sushi Cook or Chef de Partie in a reputable restaurant or hotel setting.
- Strong knowledge of Japanese culinary techniques, sushi preparation, and fish handling.
- Ability to work in a fast-paced kitchen environment while maintaining high attention to detail.
- Valid food handling certificate or hygiene permit is required.
- Excellent communication skills and the ability to work collaboratively within a diverse team.
- Flexibility to work varying shifts, including weekends, evenings, and public holidays.
- Passion for culinary arts and a strong desire to learn and grow professionally.