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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Sushi Kitchen Leader/Manager - Competitive Salary & Bonus Package

Align Recruitment
Singapore
Estimasi Gaji
SGD 2.700 – SGD 4.000
Live Update
12 Mei 2026
Batas Akhir
12 Mei 2027

Deskripsi Pekerjaan

Join our prestigious Japanese restaurant in Singapore as a Sushi Kitchen Leader/Manager and lead a passionate culinary team in crafting authentic sushi experiences. This full-time position offers an attractive compensation package including a competitive monthly salary ($2,700 - $4,000 SGD), claimable overtime pay, AWS (Additional Wage Supplement), and performance-based bonuses. You'll oversee daily kitchen operations, ensure exceptional food quality, and implement efficient workflows in a dynamic environment.

We're seeking a dedicated professional who combines technical sushi expertise with strong leadership skills. This role is perfect for experienced sushi chefs ready to step into management, offering opportunities to mentor staff, optimize kitchen processes, and contribute to menu innovation. Enjoy the rewards of your hard work with our comprehensive benefits package while advancing your career in Singapore's vibrant hospitality sector.

Tanggung Jawab

  • Lead daily sushi kitchen operations including preparation, cooking, and plating
  • Manage and train kitchen staff to maintain food quality and presentation standards
  • Oversee inventory management, supply ordering, and cost control
  • Implement and enforce food safety, hygiene, and HACCP protocols
  • Coordinate with front-of-house staff for seamless service delivery
  • Develop seasonal menus and special promotions
  • Monitor performance metrics and implement continuous improvements
  • Handle customer feedback and resolve food-related issues

Kualifikasi

  • Minimum 3 years of sushi preparation experience in a Japanese restaurant
  • Proven leadership or supervisory experience in kitchen environments
  • Deep knowledge of sushi ingredients, techniques, and Japanese culinary traditions
  • Certification in food safety and hygiene management
  • Strong organizational skills with attention to detail
  • Ability to work efficiently in fast-paced, high-pressure situations
  • Excellent communication and team management abilities
  • Flexibility to work weekends, evenings, and public holidays

Keahlian yang Dibutuhkan

Sushi Preparation Kitchen Management Team Leadership Food Safety Inventory Control Japanese Cuisine Cost Management Customer Service

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