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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Sushi Restaurant Assistant Manager / Restaurant Leader

Align Recruitment
Singapore
Estimasi Gaji
SGD 2.800 – SGD 4.000
Live Update
11 Mei 2026
Batas Akhir
11 Mei 2027

Deskripsi Pekerjaan

Are you a passionate hospitality professional looking to take the next step in your career with a well-established Japanese restaurant in Singapore? We are seeking a dedicated and energetic Sushi Restaurant Assistant Manager / Leader to join our dynamic team. This is a permanent opportunity for individuals who thrive in a fast-paced environment and are committed to delivering exceptional customer service.

As a key member of our management team, you will be responsible for ensuring the smooth daily operations of our restaurant, driving sales growth, and mentoring our service staff. We offer a competitive salary package, including performance bonuses, AWS (13th-month bonus), and generous annual leave entitlements. If you are a natural leader with a passion for Japanese cuisine and high-quality service, we want to hear from you.

Tanggung Jawab

  • Oversee daily restaurant operations to ensure high standards of quality, service, and cleanliness are met.
  • Lead, train, and motivate the service crew to provide a world-class dining experience.
  • Manage inventory levels, including ordering supplies and controlling food waste to optimize costs.
  • Handle customer feedback professionally and resolve operational issues promptly.
  • Support the Restaurant Manager in staff scheduling and payroll administration.
  • Ensure full compliance with local food safety and hygiene regulations.
  • Analyze sales performance and contribute to strategies for restaurant growth.

Kualifikasi

  • At least 2-3 years of experience in the F&B industry, preferably within a Japanese or Sushi restaurant setting.
  • Strong leadership skills with the ability to manage and inspire a diverse team.
  • Excellent communication and interpersonal skills to handle both staff and customers effectively.
  • Proficient in point-of-sale (POS) systems and basic inventory management software.
  • Ability to work on a rotating shift basis, including weekends and public holidays.
  • A proactive, hands-on approach to problem-solving in a high-pressure environment.
  • Passion for Japanese culture and a high standard of personal presentation.

Keahlian yang Dibutuhkan

Restaurant Management F&B Operations Team Leadership Customer Service Inventory Management Staff Training Food Safety POS Systems

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