Deskripsi Pekerjaan
Tiong Bahru Bakery is a beloved institution in Singapore, known for its artisanal bread and cozy atmosphere. We are currently hiring a dedicated Part-Time Dishwasher to join our team at our Eng Hoon Street location. This is a fantastic opportunity for individuals looking to gain experience in the food and beverage industry or for those seeking flexible working hours.
As a Dishwasher, your primary responsibility will be to ensure our kitchen operates efficiently by maintaining impeccable cleanliness. You will be responsible for washing, sanitizing, and storing all dishes, utensils, and cooking equipment. We pride ourselves on our high standards, and we are looking for someone who pays attention to detail and follows safety protocols strictly.
Important Uniform Requirements:
To maintain hygiene and safety standards, all staff must adhere to the dress code: a black t-shirt, long dark pants (jeans), and covered, non-slip shoes are required. We value reliability and punctuality; please ensure you can commit to the scheduled shifts. If you are hardworking, reliable, and ready to be part of a renowned bakery team, we encourage you to apply.
Tanggung Jawab
- Wash, rinse, and sanitize all dishes, cutlery, and cooking utensils promptly to ensure kitchen readiness.
- Maintain a clean and organized workstation, including sinks, floors, and food preparation areas.
- Follow strict kitchen hygiene and safety regulations at all times to ensure food safety compliance.
- Sort and store clean dishware and kitchen equipment in designated areas to prevent damage.
- Empty and clean trash bins and recycling containers regularly throughout the shift.
- Assist kitchen staff with basic cleaning duties, such as wiping down counters or emptying dishwasher racks.
- Report any broken equipment or malfunctioning machinery to the supervisor immediately.
Kualifikasi
- Physically fit and able to stand for extended periods and lift moderate weights.
- Ability to work in a fast-paced, high-volume kitchen environment.
- Must be willing to wear the required uniform (black t-shirt, long dark pants/jeans, covered non-slip shoes).
- Basic understanding of kitchen hygiene and food safety standards.
- Reliable and punctual work ethic with a positive attitude.
- Previous experience in a restaurant or kitchen setting is preferred but not strictly required.
- Must be available for part-time shifts as scheduled.