Deskripsi Pekerjaan
Join our dynamic hospitality team as a Team Captain (Cook Helper) and take your culinary career to the next level! We're seeking a dedicated professional with a passion for food service excellence to lead kitchen operations and ensure seamless team coordination. In this vital role, you'll oversee daily kitchen activities, maintain strict hygiene standards, and support our commitment to delivering exceptional dining experiences. Whether you're mentoring junior staff or collaborating with cross-functional teams, you'll be instrumental in driving operational efficiency and customer satisfaction. If you thrive in fast-paced environments and possess strong leadership instincts, this is your opportunity to shine in Jakarta's vibrant F&B scene. We offer competitive compensation, professional growth opportunities, and a collaborative workplace culture that values discipline and teamwork.
Tanggung Jawab
- Lead and supervise kitchen staff to ensure efficient daily operations
- Coordinate food preparation and cooking activities to meet service standards
- Monitor inventory levels and assist with supply ordering
- Enforce food safety protocols and hygiene regulations
- Train and mentor junior kitchen personnel
- Collaborate with service teams for seamless customer experience
- Resolve operational issues promptly and effectively
Kualifikasi
- Minimum 2 years' experience as Team Captain or Cook Helper
- Proven background in F&B operations
- Strong leadership and team management abilities
- Knowledge of food safety and hygiene standards
- Excellent communication and interpersonal skills
- High level of discipline and responsibility
- Ability to work collaboratively in fast-paced environments