Deskripsi Pekerjaan
Are you a culinary innovator with a passion for food science and business solutions? PT Mulia Raya Agrijaya is seeking a highly skilled Technical Chef to join our dynamic team in Medan. In this pivotal role, you will act as the bridge between our high-quality food products and our valued clients, demonstrating the versatility of our ingredients through expert technical support and creative menu development.
As our Technical Chef, you won't just be cooking; you will be solving problems and driving sales by showcasing how our products can elevate a business's culinary operations. You will be at the forefront of our product application process, conducting professional live cooking demonstrations and collaborating with customers to develop profitable, trend-setting menus. If you possess a blend of artistic culinary flair and strong technical product knowledge, we invite you to apply.
Tanggung Jawab
- Conduct professional product demonstrations and application training for clients and internal sales teams.
- Develop and innovate new menu concepts that highlight the unique value of our product portfolio.
- Provide technical consultation to customers to optimize their recipes and operational efficiency.
- Collaborate with the R&D team to test new product developments and provide sensory feedback.
- Manage inventory and ensure high standards of hygiene and safety in the test kitchen environment.
- Stay current with global culinary trends to offer strategic menu-engineering advice to our clients.
- Prepare detailed reports on product trials, feedback, and market performance.
Kualifikasi
- Minimum 3-5 years of professional experience in commercial kitchens, food manufacturing, or technical support roles.
- Strong understanding of food science, ingredient functionality, and culinary techniques.
- Proven track record in menu development and recipe costing.
- Excellent communication and public speaking skills for conducting live demos.
- Ability to travel as required to support regional client operations.
- Certification in Food Safety and Sanitation (HACCP knowledge is a plus).
- Strong creative problem-solving skills and a proactive approach to business development.