Deskripsi Pekerjaan
Are you a culinary enthusiast with a passion for leadership? Brexa Indonesia is seeking a dedicated Technical Chef Junior Manager to lead our kitchen operations. In this key role, you will be responsible for overseeing the technical aspects of food preparation, ensuring high-quality standards, and managing a dynamic kitchen team. This is a fantastic opportunity for a motivated professional to take charge of culinary operations and drive excellence in a vibrant industry.
As the Technical Chef Junior Manager, you will play a crucial role in our daily success. You will bridge the gap between kitchen execution and management strategy, ensuring that every dish meets our rigorous quality benchmarks. Your expertise will be vital in mentoring junior staff, optimizing kitchen workflows, and maintaining a safe, organized, and efficient environment. We are looking for someone who thrives in a fast-paced setting and is committed to culinary innovation.
Tanggung Jawab
- Oversee and manage daily kitchen operations to ensure seamless service delivery.
- Maintain strict compliance with food safety, hygiene, and sanitation regulations.
- Lead and mentor junior chefs and kitchen staff to foster professional growth.
- Develop and implement innovative menu items while effectively controlling costs.
- Monitor inventory levels and minimize food waste to optimize profitability.
- Coordinate closely with front-of-house staff to ensure order accuracy and customer satisfaction.
- Conduct regular quality checks on all dishes to uphold brand standards.
Kualifikasi
- Minimum 1-3 years of experience in a similar culinary management or technical chef role.
- Diploma or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Comprehensive knowledge of Indonesian and international culinary techniques.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Valid food handler’s certificate and a passion for culinary excellence.